Which Chaff Is Right for Your Horse? A Practical Fibre Feed Guide
Not all chaffs do the same job. This practical guide explains how to compare sugar, starch, fibre and energy, with options for good doers, senior horses and those needing condition.
Not all chaffs do the same job. This practical guide explains how to compare sugar, starch, fibre and energy, with options for good doers, senior horses and those needing condition.
Gentle Gain combines sainfoin, rice bran and linseed for horses needing help with condition. Understand its role, preparation and sugar and starch figures.
Hay Flakes and Hay Cobs both provide forage fibre, but preparation and texture differ. Here is how to choose between them and prepare each correctly.
Nutritional needs change through pregnancy, lactation and growth. Learn how to support broodmares, foals and youngstock with a balanced, forage-first diet.
Honeychop marks 40 years of producing oat-straw fibre feeds on its Suffolk family farm. Discover how the range has evolved and find the right Honeychop feed for your horse or pony.
Pure Feed has completed its move to a fully soya-free range. See which three feeds were reformulated and what the update means when choosing for your horse.
Struggling with hay, poor teeth or a fussy appetite? Discover when a quick-soaking, high-fibre mash may help and how to introduce Pure Meadow Mash sensibly.
August is the ideal time to assess summer wear and prepare horse paddocks for autumn recovery. Use this practical checklist for rough grass, weeds, bare patches, grazing pressure and the next moisture window.
Dry paddocks can reduce fibre and water intake, but not every horse needs more calories. Work through forage first, then choose the right Pure Feed option.
Pure Balance, Pure Fibre Balance and Pure Easy are all aimed at horses needing controlled nutrition—but their feeding rates and formats differ.
A gut-friendly ration is about the whole day, not one ingredient. Use these five practical principles to review forage, meals, starch, energy and routine.